Vegan Mayonnaise in 2 minutes

Mayonnaise was one of those things for which it was really hard to find a good vegan alternative, especially here, in Lithuania. But maybe we have to thank for situations like this, because only due to lack of variety I decided to make my own homemade veganaise. Before that I have tried raw cashew spread and it is really good, but it can't go with everything, so I started to search for something, that would remind me of original mayonnaise, which is good for sauces, salad and other dishes.


This vegan mayonnaise is very easy and is made with simple ingredients, which can be found in every vegans kitchen.

Vegan Mayonnaise in 2 minutes:

You will need:

• 0.5 cup soy milk
• 2 tsp apple cider vinegar
• 2 tsp (black) mustard seeds
• 2-3 garlic cloves
• 2/3 tsp black salt (it is the best for this mayonnaise)
• 1 cup of vegetable oil
• spices (optional, but delicious: basil, oregano, dried tomatoes)

Soy milk, vinegar, mustard seeds, garlic and salt blend until the mustard seeds and garlic is crushed. Little by little, pour oil and continue blending. Mayonnaise have to get thick, as is original mayo. :)

Mayonnaise sauce recipe:

• mayonnaise
• a couple of cloves of garlic
• herbs spices
• little bit of liquid from pickles

everything blend well

Enjoy! :) and don't forget to follow me in instagram @viclazyvegan