Homemade Vegan Mozzarella Cheese in 10 Minutes!

Vegan Mozzarella Cheese Recipe

Sometimes when we don't have something at hand, it leads to amazing new things and discoveries. Yesterday I decided to make hot sandwiches, like we used to eat in my childhood, but in the process of making them I noticed, that I don't have any vegan cheese at home and the store was just too far away for me to go there only for cheese. So I had to do something, as cravings for sandwiches were too strong.

Quick and Delicious Vegetable Pie with Rice {vegan, gluten free}

Vegetable Pie with Rice Recipe

Hi there! Today I want to share with you this wonderful vegetable pie recipe, which is really easy and quick to make, yet it is perfect for special occasions. :)

About two years ago my mother-in-law taught me how to make this delicious vegetarian pie and for almost a week we were eating only it :D at that time I was vegetarian, so I used to make the original recipe with dough. I will try to veganize it and share the best dough recipe with you. By the way, if you don't have time to cook rice you can surely use frozen puff pastry or some other dough you can buy.

Chocolate Cheese Curd Dessert Recipe {vegan}

Soft, creamy, just wonderful dessert - sweet cheese curd treats...

Even though this dessert main ingredient is curd you can make it vegan and it will be just as delicious (if not even more) as the usual dessert.

Double Chocolate Cupcake Softness

Oh, chocolate... I'm one of those people to whom chocolate is never enough. Almost always when I make cupcakes, cakes or sweets I put in there some chocolate chips, but I have to admit, that some recipes are just perfect the way they are and chocolate would only out shine it's subtle taste.

Eggplant Chinese Curry {vegan}

I have to say, that this week was a real eggplant week, but I can't complain about it because it was really tasty. While in fact, if it wasn't for my husband, eggplant would visit my kitchen less frequently, but as he just loves it - I cook it :) and I always have to come up with something new, so we won't get bored of eating our usual eggplant meals as eggplant in tomato sauce. This time, inspired by Nida Recipe, I made Chinese eggplant and I must say that was very delicious :)

Vegan oatmeal with cinnamon and berries

I have never liked oatmeal too much. As I remember my mother used to make it with milk and salt, it was good, but I was more sweets person, so now, when I cook on my own I make my vegan oat meal sweet and nutritious - with organic frozen berries. If you have fresh berries you can definitely use them! 

Healthy morning millet porridge

I remember those times of my childhood when my mother was making oat porridge or some other porridges. I didn't like it too much, but now when I started to eat healthier I find out so many different options how to eat healthy and delicious in the same way! Today I want to share with you my morning millet porridge with berries (I used frozen) and pear.