Quick and Delicious Vegetable Pie with Rice {vegan, gluten free}

Vegetable Pie with Rice Recipe

Hi there! Today I want to share with you this wonderful vegetable pie recipe, which is really easy and quick to make, yet it is perfect for special occasions. :)

About two years ago my mother-in-law taught me how to make this delicious vegetarian pie and for almost a week we were eating only it :D at that time I was vegetarian, so I used to make the original recipe with dough. I will try to veganize it and share the best dough recipe with you. By the way, if you don't have time to cook rice you can surely use frozen puff pastry or some other dough you can buy.

Vegan Spring Rolls with Banana & Chocolate

Vegan Spring Rolls have always seemed a bit mysterious for me... I have tried them couple of times, but I have never made them at home. Yet I decited to risk (as I thought) and bought frozen spring rolls sheets. I was afraid that they will be stuck together like one piece, as it was while frozen, but luckyly they were perfect and I was able to separate them easily. I recommend to place it into the fridge overnight before cooking tho.

Chocolate Cheese Curd Dessert Recipe {vegan}

Soft, creamy, just wonderful dessert - sweet cheese curd treats...

Even though this dessert main ingredient is curd you can make it vegan and it will be just as delicious (if not even more) as the usual dessert.

Eggplant Chinese Curry {vegan}

I have to say, that this week was a real eggplant week, but I can't complain about it because it was really tasty. While in fact, if it wasn't for my husband, eggplant would visit my kitchen less frequently, but as he just loves it - I cook it :) and I always have to come up with something new, so we won't get bored of eating our usual eggplant meals as eggplant in tomato sauce. This time, inspired by Nida Recipe, I made Chinese eggplant and I must say that was very delicious :)

Vegan Lasagne with Soy

It's time to share my extremely great recipe - Vegan Lasagne. I was even thinking about not sharing it on my blog and write it only in my book, which I'm writing write now, but here it is. A gift for all my blog readers. It was the most delicious lasagne of all regular, vegetarian and vegan I have ever tried. And one more bonus for it - it's super simple. If you are here, because you are really lazy vegan, but love to eat delicious, you will like it just as much as I do. :)

My fiance said it's the most delicious lasagne he has ever tried - compliment not only for me, but also for vegan diet. :)

Buckwheat with Soy & Vegetables

I was thinking about what should I post in my blog? What is interesting for me and what can I share with other fellow vegans... I decided, that I will share simple, delicious recipes also lots of home made food replacements, as it is super important for me and I think for you, as well. :)

But today I was about to share with you super simple dinner, and I asked myself, is it really neccasery? Maybe it's too simple... And I remember, when I started my vegetarian life journey nothing was too simple for me. My first meals were without any spices, because I was afraid to use them, that's why I will share with you even recipes like this one, so you can learn how to make quick delicious lunch for you and your family.

Stuffed Vegan Eggplant

When it comes to an eggplant, I don't want to waste your time by talking to much about myself and just go straight to a recipe. Our family loves eggplant, especially my husband, he absolutely loves everything I make with it! Our top recipes with eggplant are Tortilla {but we have it only once in a while, because it contains gluten, the recipe will apear this week}, Eggplant curry and now this new recipe goes to our top list too - Stuffed vegan eggplant.

Vegan Lavash with Raw-Vegan Filling

If you struggle with snacks and appetizers for your family dinner or some special occasion, you just came to the right place! Vegan lavash was my improvisation and I just love it, it already became one of the best recipes I know... And the idea of it came when I had to figure out what to make for my grandmothers 88 birthday party :)

Creamy pumpkin soup with coconut milk & Organic goodies from our garden

Hey, guys! Today I have to show you two things. One is my organic veggie goodies from my uncle's garden and the other things is amazing pumpkin (which I picked up from my uncle) soup with coconut milk. So... let's start!

All my life I have lived in a small country Lithuania in the middle of Europe. It's very beautiful because of it's nature and all my life I was kind of child of the forest :D my childhood let me to feel the connection with nature, but I didn't always like to help my grampa and parents in the garden, tho. All kids want to play, so work on beautiful summer days doesn't seem as a great thing to do.

Vegan oatmeal with cinnamon and berries

I have never liked oatmeal too much. As I remember my mother used to make it with milk and salt, it was good, but I was more sweets person, so now, when I cook on my own I make my vegan oat meal sweet and nutritious - with organic frozen berries. If you have fresh berries you can definitely use them! 

Eggplant Curry with Rice

When I started my vegetarian diet I barely knew how to prepare vegetables, because I used to eat chicken everyday and eggplant was a truly mystery for me, yet today it's one of the most favorite meal in our family. There are various of recipes with eggplant, but this is very delicious and easy to make. 

Healthy morning millet porridge

I remember those times of my childhood when my mother was making oat porridge or some other porridges. I didn't like it too much, but now when I started to eat healthier I find out so many different options how to eat healthy and delicious in the same way! Today I want to share with you my morning millet porridge with berries (I used frozen) and pear.