Showing posts with label dinner ideas vegan. Show all posts
Showing posts with label dinner ideas vegan. Show all posts

Tuesday, July 28, 2015

Potatoes with Tofu and Green Beans

Hello, my dear readers! You can't imagine how precious you are to me, how amazing it feels to know, that my work is important for someone :) some lazy vegans, who still want to eat delicious!

And sometimes it is actually great to be lazy, you can create simple, yet amazing recipes, which can surprise you with delicious taste. That's what happened to us, it happens a lot :)

I like to keep it simple. Not only in the recipes, but in life. We usually complicate our life, when we just need to breathe and move on, let go and just live. Today is a rainy day, when I don't see sun I usually feel sad and can't find myself. So I wanted to lighten up my room, I ignited a candle and an interesting incense, which can stand by itself, so I placed it on the new window sill. It was kind a beautiful, but not for long. That incense got really hot and burned my sill and I started to stress out :D that burned place is no more than 0.3 inch and that was enough for me to start to worry... BUT what helped me is breathing, latin music and dancing! Now I feel great, writing here, listening to rain and beautiful music... :)


The recipe of potatoes with beans I want to share with you today is really simple, I wasn't prepared to share it with you, but it was too good to keep it only to myself. :)

I am sorry there is no correct measurements, because I made everything from my heart :) and actually you don't need any. You just can't go wrong with this one. :)

Potatoes with Tofu and Green Beans

You will need ~ :

  • 10 Potatoes
  • 200g Green bean sprouts
  • 150g Tofu
  • 1 Onion
  • 1 Carrot
  • 1 tbsp Dill (I used frozen)
  • 1 tsp"chicken" spices (for tofu)
  • 1 tsp Himalayan salt
  • 2 tsp Cumin
  • 4-5 tbsp vegetable oil
  • water for stewing


Saturday, June 27, 2015

Mmm... So good! Eggplant Soup with Coconut Milk


As you may already know eggplant is probably my fiance's favorite vegetable. When we go for a shopping, we quite often bring home even more than 7 of these gorgeous purple veggies. And that's the time when I have to think what should I do with bunch of them, something what would brought joy to my taste, because I fiance could eat the same meal every day, yet I need variety, so I always search and improvise to create something perfect and worth sharing with you. :) This soup is veganized from the lithuanian page Yoga Diet recipe - Eggplant "mushroom" soup, I wouldn't say my soup was similar to mushroom soup, tho.