Monday, November 23, 2015

Vegan Apples and Banana Pancakes ♥ wonderful softness in every bite

Breakfast is the most important meal of the day, not only because you need to have all the nutrients and let your organism to start to work, but also (or even more important) you have to feel satisfaction from the very beginning of the day. Make yourself these wonderful pancakes and enjoy every bite of it. Turn off every disturbing sounds and just be... This is how perfect morning looks like. 

Amazingly Good Vegan Tortilla ♥

I don't want to be junk food vegan, but... There are some things in life which you just can not resist that easy. Like vegan tortilla. Oh my, if you want to be healthy, don't try it, because it will be much harder to become that healthy vegan, the moment you try this amazingly good vegan tortilla. But if you are not planning to be healthy vegan, go ahead and make it! And than make it again, and again... and again.

There are lots of tortillas you can make, but today I will share with you one of our favorites:

Vegan Tortilla with Soy Mince and vegetables

Thursday, November 12, 2015

Quick and Delicious Vegetable Pie with Rice {vegan, gluten free}

Vegetable Pie with Rice Recipe

Hi there! Today I want to share with you this wonderful vegetable pie recipe, which is really easy and quick to make, yet it is perfect for special occasions. :)

About two years ago my mother-in-law taught me how to make this delicious vegetarian pie and for almost a week we were eating only it :D at that time I was vegetarian, so I used to make the original recipe with dough. I will try to veganize it and share the best dough recipe with you. By the way, if you don't have time to cook rice you can surely use frozen puff pastry or some other dough you can buy.

vegetable vegetarian vegan pie recipe gluten free

Tuesday, October 20, 2015

Vegan Spring Rolls with Banana & Chocolate

Vegan Spring Rolls have always seemed a bit mysterious for me... I have tried them couple of times, but I have never made them at home. Yet I decited to risk (as I thought) and bought frozen spring rolls sheets. I was afraid that they will be stuck together like one piece, as it was while frozen, but luckyly they were perfect and I was able to separate them easily. I recommend to place it into the fridge overnight before cooking tho.

Sunday, October 18, 2015

Chocolate Cheese Curd Dessert Recipe {vegan}

Soft, creamy, just wonderful dessert - sweet cheese curd treats...

Even though this dessert main ingredient is curd you can make it vegan and it will be just as delicious (if not even more) as the usual dessert.

Tuesday, September 15, 2015

Vegan Mayonnaise in 2 minutes

Mayonnaise was one of those things for which it was really hard to find a good vegan alternative, especially here, in Lithuania. But maybe we have to thank for situations like this, because only due to lack of variety I decided to make my own homemade veganaise. Before that I have tried raw cashew spread and it is really good, but it can't go with everything, so I started to search for something, that would remind me of original mayonnaise, which is good for sauces, salad and other dishes.

This vegan mayonnaise is very easy and is made with simple ingredients, which can be found in every vegans kitchen.

Tuesday, August 11, 2015

Easy Vegan Banana Cupcakes with Chocolate recipe

Easy Vegan Banana Cupcakes with Chocolate recipe

Hi everyone:)))

Yesterday was a very interesting day, full of learning and new ideas. As we are learning from people, who live in America, so there are some days when we have to wake up at 3am to join an online webinar and one of those days was yesterday. Our mentor challenged us with a challenge called 30/30/30:

You have to do these things for 30 days:

Tuesday, July 28, 2015

Potatoes with Tofu and Green Beans

Hello, my dear readers! You can't imagine how precious you are to me, how amazing it feels to know, that my work is important for someone :) some lazy vegans, who still want to eat delicious!

And sometimes it is actually great to be lazy, you can create simple, yet amazing recipes, which can surprise you with delicious taste. That's what happened to us, it happens a lot :)

I like to keep it simple. Not only in the recipes, but in life. We usually complicate our life, when we just need to breathe and move on, let go and just live. Today is a rainy day, when I don't see sun I usually feel sad and can't find myself. So I wanted to lighten up my room, I ignited a candle and an interesting incense, which can stand by itself, so I placed it on the new window sill. It was kind a beautiful, but not for long. That incense got really hot and burned my sill and I started to stress out :D that burned place is no more than 0.3 inch and that was enough for me to start to worry... BUT what helped me is breathing, latin music and dancing! Now I feel great, writing here, listening to rain and beautiful music... :)

The recipe of potatoes with beans I want to share with you today is really simple, I wasn't prepared to share it with you, but it was too good to keep it only to myself. :)

I am sorry there is no correct measurements, because I made everything from my heart :) and actually you don't need any. You just can't go wrong with this one. :)

Potatoes with Tofu and Green Beans

You will need ~ :

  • 10 Potatoes
  • 200g Green bean sprouts
  • 150g Tofu
  • 1 Onion
  • 1 Carrot
  • 1 tbsp Dill (I used frozen)
  • 1 tsp"chicken" spices (for tofu)
  • 1 tsp Himalayan salt
  • 2 tsp Cumin
  • 4-5 tbsp vegetable oil
  • water for stewing

Sunday, July 5, 2015

Super Easy Vegan Pizza Recipe with Tofu Cubes

This time my blog post will be super short. I just want to share with you guys most easiest, yet very delicious vegan pizza recipe. I can see, that vegans (especially new ones) can't imagine vegan pizza and thinks, that they have to say goodbye for this delicious meal, but... no way! Vegan pizza is just as good or even better than regular (for me homemade pizza is always much more tasty).

Yesterday I was too lazy to make a usual dinner - some stew or rice with soy and veggies, so I just took a frozen pizza crust and made myself a pizza in few minutes :)

Saturday, June 27, 2015

Mmm... So good! Eggplant Soup with Coconut Milk

As you may already know eggplant is probably my fiance's favorite vegetable. When we go for a shopping, we quite often bring home even more than 7 of these gorgeous purple veggies. And that's the time when I have to think what should I do with bunch of them, something what would brought joy to my taste, because I fiance could eat the same meal every day, yet I need variety, so I always search and improvise to create something perfect and worth sharing with you. :) This soup is veganized from the lithuanian page Yoga Diet recipe - Eggplant "mushroom" soup, I wouldn't say my soup was similar to mushroom soup, tho.

Tuesday, June 23, 2015

Double Chocolate Cupcake Softness

Oh, chocolate... I'm one of those people to whom chocolate is never enough. Almost always when I make cupcakes, cakes or sweets I put in there some chocolate chips, but I have to admit, that some recipes are just perfect the way they are and chocolate would only out shine it's subtle taste.

Monday, May 25, 2015

Very Delicious Vegan Lemon Cupcakes

Looking through my window and seeing a beautiful peaceful sunset, all nature is relaxed and so am I... everything is so calm and the song sounds in my mind "Summer time and the livin is easy"... :) when the summer is coming I want something fresh and light, something citrus, what would sparkle the colours of summer even more. And I decided to try the new recipe I found - vegan lemon cupcakes (from Naked Cupcakes).. I used to avoid recipes which requires lemon zest, but as I started to learn more about healthy living, I find out some beautiful people, who have a small business of fresh, natural, organic fruits, coming from Spain to Lithuania - sooo amazing! :) so as I got my first lemons and of course I had to do something with them and these muffins definitely goes to my top list.

Sunday, April 19, 2015

Eggplant Chinese Curry {vegan}

I have to say, that this week was a real eggplant week, but I can't complain about it because it was really tasty. While in fact, if it wasn't for my husband, eggplant would visit my kitchen less frequently, but as he just loves it - I cook it :) and I always have to come up with something new, so we won't get bored of eating our usual eggplant meals as eggplant in tomato sauce. This time, inspired by Nida Recipe, I made Chinese eggplant and I must say that was very delicious :)

Wednesday, February 11, 2015

Vegan Lasagne with Soy

It's time to share my extremely great recipe - Vegan Lasagne. I was even thinking about not sharing it on my blog and write it only in my book, which I'm writing write now, but here it is. A gift for all my blog readers. It was the most delicious lasagne of all regular, vegetarian and vegan I have ever tried. And one more bonus for it - it's super simple. If you are here, because you are really lazy vegan, but love to eat delicious, you will like it just as much as I do. :)

My fiance said it's the most delicious lasagne he has ever tried - compliment not only for me, but also for vegan diet. :)

Sunday, February 8, 2015

Hot vegan sandwich for your lovely evening

Sandwiches. I thought I will miss them so much as I went vegan, but... I found, that vegan sanwiches are way more delicious! I love sandwiches with avocado, lemon juice and salt, but today I will share hot sandwiches from my childhood, only now it's greener.

Saturday, February 7, 2015

Buckwheat with Soy & Vegetables

I was thinking about what should I post in my blog? What is interesting for me and what can I share with other fellow vegans... I decided, that I will share simple, delicious recipes also lots of home made food replacements, as it is super important for me and I think for you, as well. :)

But today I was about to share with you super simple dinner, and I asked myself, is it really neccasery? Maybe it's too simple... And I remember, when I started my vegetarian life journey nothing was too simple for me. My first meals were without any spices, because I was afraid to use them, that's why I will share with you even recipes like this one, so you can learn how to make quick delicious lunch for you and your family.